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Roasted Acorn Squash Soup, 11/22

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Roasted Acorn Squash Soup

Ingredients:
1/2 cup celery
1/2 cup onion
4 cups roasted acorn squash
6 cups chicken stock
1 tbsp butter
salt to taste
pepper to taste


Saute celery and onion in butter
Add squash
Cover with chicken stock
Simmer 15 minutes until tender
Puree with immersion blender until smooth
Adjust seasoning