Pumpkin Cheesecake, 11/20/12 - KATV - Breaking News, Weather and Razorback Sports

Pumpkin Cheesecake, 11/20/12

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Graham Cracker Crust

 

Makes 1 pie

 

Ingredients:

1 2/3 c whole-wheat graham crackers, crumbled

½ tsp ground cinnamon

7-8 tbsp unsweetened applesauce

 

Method:

1 – Preheat oven to 350 F. Grease 9-inch pie dish and set aside.

2- Place graham crackers into a food processor and pulse until crumbles reach the consistency of coarse sand or sea salt.

3- Transfer graham cracker crumbles to a mixing bowl and whisk in cinnamon.

4- Add applesauce and stir until evenly wt and large clunks form.

5- Using your fingers, press the mixture into prepared pie dish to form a crust

6- Pack the crust down tightly and bake for 8 minutes.

7- Allow crust to completely cool before using.

 

Pumpkin Cheesecake:

Serves 9

 

Ingredients:

1 15-oz can pure pumpkin puree

1 8-oz tub vegan cream cheese

2/3 c light brown sugar

1 to 2 tbsp pumpkin pie spice

1 tsp vanilla extract

2 tbsp cornstarch

Graham Cracker Crust

6 oz plain soy yogurt or vegan whipped cream (optional)

Ground nutmeg or cinnamon for dusting

 

Method:

1 – Preheat oven to 350 F.

2 – Combine pumpkin and vegan cream cheese in a blender or food processor.

3- Blend until smooth and creamy, stopping to scrape the sides as necessary.

4- Add sugar, pumpkin pie spice, vanilla, and cornstarch and blend again for three minutes, periodically stopping to scrape the sides if necessary.

5- Pour batter into prepared crust and use a spatula to evenly distribute and smooth out the top.

6- Smooth the top with a spatula and bake for 40 to 45 minutes, until fully cooked. The pie will rise during baking and should be about ½ inch higher than it started.

7 – Remove from oven and place on counter, away from heat.

8- Allow pie to cool to room temperature, about 2 to 3 hours. The pie will fall as it cools; do not be alarmed.

9 – Cover and chill overnight, or for at least 10 hours.

10- Before serving, slice into 9 pieces and add a dollop of soy yogurt or whipped cream to each if desired.

11- Sprinkle with nutmeg or cinnamon for garnish.

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