Lauren's Best Apple Pie, 10/22/12 - KATV - Breaking News, Weather and Razorback Sports

Lauren's Best Apple Pie, 10/22/12

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  • B.L.T. Pie, 7/30/14

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    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
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Pillsbury Pet-Ritz Pie Baking Championship

Michelle Elliott of Maumelle, 1st Place, 2012 Arkansas State Fair

 

1/2 cup unsalted butter

3 tablespoons unbleached all-purpose flour

1/4 cup water

1/2 cup white sugar

3/4 teaspoon apple pie spice

1/2 cup brown sugar

8 tart apples

2 (12 ounce) packages Pillsbury Pet-Ritz Frozen Deep Dish Pie Crusts (2 crusts per package)

 

  1. Preheat oven to 425 degrees F.
  2. Melt butter in saucepan. Stir in flour to form a paste. Add water, white sugar, apple pie spice and brown sugar and bring to boil. Reduce temperature and simmer.
  3. Peel, core and chop apples.
  4. Mix apples with the sugar mixture but reserve about 4 tablespoons of the sugar mixture for later.
  5. Pour apple mixture into two Pillsbury Pet-Ritz pie crusts, mounding the apple mixture in the middle.
  6. Cover both pies with remaining pie crusts and pinch around the edges to seal.
  7. Cut a small hole about the side of a quarter in the middle of the top crust and make a few slits in the crust for venting.
  8. Brush the reserved sugar mixture on top of both pie crusts with a pastry brush.
  9. Bake for 15 minutes. Then reduce the oven temperature to 350 degrees F and bake for another 35 to 45 minutes.

 

Yields: 2 pies

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  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

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  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
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    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>