Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Friday, June 14 2013 9:20 AM EDT2013-06-14 13:20:03 GMT
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Wednesday, June 12 2013 11:34 AM EDT2013-06-12 15:34:11 GMT
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
Monday, June 10 2013 11:17 AM EDT2013-06-10 15:17:47 GMT
1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
Pillsbury Pet-Ritz Pie Baking Championship
Michelle Elliott of Maumelle, 1st Place, 2012 Arkansas State Fair
1/2 cup unsalted butter
3 tablespoons unbleached all-purpose flour
1/4 cup water
1/2 cup white sugar
3/4 teaspoon apple pie spice
1/2 cup brown sugar
8 tart apples
2 (12 ounce) packages Pillsbury Pet-Ritz Frozen Deep Dish Pie Crusts (2 crusts per package)
Preheat oven to 425 degrees F.
Melt butter in saucepan. Stir in flour to form a paste. Add water, white sugar, apple pie spice and brown sugar and bring to boil. Reduce temperature and simmer.
Peel, core and chop apples.
Mix apples with the sugar mixture but reserve about 4 tablespoons of the sugar mixture for later.
Pour apple mixture into two Pillsbury Pet-Ritz pie crusts, mounding the apple mixture in the middle.
Cover both pies with remaining pie crusts and pinch around the edges to seal.
Cut a small hole about the side of a quarter in the middle of the top crust and make a few slits in the crust for venting.
Brush the reserved sugar mixture on top of both pie crusts with a pastry brush.
Bake for 15 minutes. Then reduce the oven temperature to 350 degrees F and bake for another 35 to 45 minutes.
Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Tuesday, June 4 2013 11:21 AM EDT2013-06-04 15:21:12 GMT
Tandra Watkins Pastry Chef Ashley's Restaurant @ The Capital Hotel Filling: 7 cups Fresh Blackberries 1 ½ cups Sugar 1 tablespoon Lemon Juice 2 tablespoons Cornstarch Topping: 3 cups All Purpose Flour 1More >>
Tandra Watkins Pastry Chef Ashley's Restaurant @ The Capital Hotel Filling: 7 cups Fresh Blackberries 1 ½ cups Sugar 1 tablespoon Lemon Juice 2 tablespoons Cornstarch Topping: 3 cups All Purpose Flour 1More >>
Thursday, May 30 2013 11:42 AM EDT2013-05-30 15:42:47 GMT
Chef Mark AbernathyLoca Luna & Red Door Restaurants ¼ lb. salted butter (1 stick) 1 ½ large squares of quality unsweetened dark baking chocolate* 1 ¼ cups granulated sugar 1 Tablespoon vanillaMore >>
Chef Mark AbernathyLoca Luna & Red Door Restaurants ¼ lb. salted butter (1 stick) 1 ½ large squares of quality unsweetened dark baking chocolate* 1 ¼ cups granulated sugar 1 Tablespoon vanillaMore >>
Monday, May 27 2013 11:33 AM EDT2013-05-27 15:33:51 GMT
Capi & Tony PeckTrio'sserves 12 For the vanilla genoise: 6 eggs, separated 1 ½ c. sugar ½ t. salt 1 t. vanilla ¼ c. hot water 4 T. butter, melted 1 c. flour Preheat oven to 350 degrees. Combine eggMore >>
Capi & Tony PeckTrio'sserves 12 For the vanilla genoise: 6 eggs, separated 1 ½ c. sugar ½ t. salt 1 t. vanilla ¼ c. hot water 4 T. butter, melted 1 c. flour Preheat oven to 350 degrees. Combine eggMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
