Lauren's Best Apple Pie, 10/22/12 - KATV - Breaking News, Weather and Razorback Sports

Lauren's Best Apple Pie, 10/22/12

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Wednesday, June 19 2013 11:20 AM EDT2013-06-19 15:20:57 GMT
    by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2
    by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2

  • Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil

  • Friday, June 14 2013 11:15 AM EDT2013-06-14 15:15:26 GMT
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
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Pillsbury Pet-Ritz Pie Baking Championship

Michelle Elliott of Maumelle, 1st Place, 2012 Arkansas State Fair

 

1/2 cup unsalted butter

3 tablespoons unbleached all-purpose flour

1/4 cup water

1/2 cup white sugar

3/4 teaspoon apple pie spice

1/2 cup brown sugar

8 tart apples

2 (12 ounce) packages Pillsbury Pet-Ritz Frozen Deep Dish Pie Crusts (2 crusts per package)

 

  1. Preheat oven to 425 degrees F.
  2. Melt butter in saucepan. Stir in flour to form a paste. Add water, white sugar, apple pie spice and brown sugar and bring to boil. Reduce temperature and simmer.
  3. Peel, core and chop apples.
  4. Mix apples with the sugar mixture but reserve about 4 tablespoons of the sugar mixture for later.
  5. Pour apple mixture into two Pillsbury Pet-Ritz pie crusts, mounding the apple mixture in the middle.
  6. Cover both pies with remaining pie crusts and pinch around the edges to seal.
  7. Cut a small hole about the side of a quarter in the middle of the top crust and make a few slits in the crust for venting.
  8. Brush the reserved sugar mixture on top of both pie crusts with a pastry brush.
  9. Bake for 15 minutes. Then reduce the oven temperature to 350 degrees F and bake for another 35 to 45 minutes.

 

Yields: 2 pies

  • Desserts

  • Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  or
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  or

  • Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold

  • Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4
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