Bow-tie Pasta Salad - KATV - Breaking News, Weather and Razorback Sports

Bow-tie Pasta Salad

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

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    •   

Jill McCollum

Central Baptist College

 

1 pound bow-tie pasta

1 onion, chopped

1 can sweetened condensed milk

1 cup granulated sugar

1 teaspoon salt

1 bell pepper

4 shredded carrots

1 cup white vinegar

1 cup mayonnaise

¼ teaspoon pepper

 

Cook noodles.  Drain and cool.  Add vegetables and mix well.  Combine sweetened condensed milk, vinegar, sugar, mayonnaise, and pepper.  Add this mixture to noodle mixture.  Mix thoroughly.  Let set in refrigerator for a few hours before serving.  Serves 20.

  • Side Dishes

  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt

  • Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
    Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy.  Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½  c red
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  • Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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