Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Pumpkin Spice Latte
You will Need:
2 cups Milk
2 Tablespoons Pumpkin
2 Tablespoons Sugar
2 Tablespoons of Vanilla Extract
½ Teaspoon Pumpkin Spice
1 to 2 shots of espresso or about ¼ cup
Directions:
In a saucepan combine pumpkin, sugar, & milk, heat until steaming. Remove from heat, stir in pumpkin spice & vanilla extract. Add to blender & blend until foamy for about 15 seconds. If you don't have a blender just whisk it. Pour in a cup & add espresso over top, mix & enjoy!
White Chocolate Mocha
You Will Need:
2/3 cup Milk
6 Tablespoons White Chocolate Chips
2 Shots of Espresso
Directions:
Melt white chocolate & milk in a saucepan. Once heated pour in cup about half way. Then pour espresso to the top. Leave enough room to put a spoonful of whip cream & garnish with some cinnamon.
Wednesday, May 8 2013 4:49 PM EDT2013-05-08 20:49:43 GMT
Chef Mark AbernathyLoca Luna & Red Door SIMPLE BLENDER VERSION 12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons GrandMore >>
Chef Mark AbernathyLoca Luna & Red Door SIMPLE BLENDER VERSION 12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons GrandMore >>
Monday, April 1 2013 1:57 PM EDT2013-04-01 17:57:27 GMT
Tess Wilmans-HigginsReflections Salon&http://www.peaceandlipgloss.com/ 1 Big Handful of Baby Spinach 1 cup of Almond, Soy or Coconut Milk 1 Tablespoon Raw Cocoa Powder 1 Scoop Vegan Protein Powder (Non-Soy,More >>
Tess Wilmans-HigginsReflections Salon&http://www.peaceandlipgloss.com/ 1 Big Handful of Baby Spinach 1 cup of Almond, Soy or Coconut Milk 1 Tablespoon Raw Cocoa Powder 1 Scoop Vegan Protein Powder (Non-Soy,More >>
Monday, February 18 2013 11:14 AM EST2013-02-18 16:14:34 GMT
Stacee SmithFit 2 LiveLemon Mint 1/4 lemon, seeds removed and thinly sliced. Squeeze lemons into water before dropping in whole pieces 1 T fresh mint coarsely chopped. Crushed slightly with fingertipsMore >>
Stacee SmithFit 2 LiveLemon Mint 1/4 lemon, seeds removed and thinly sliced. Squeeze lemons into water before dropping in whole pieces 1 T fresh mint coarsely chopped. Crushed slightly with fingertipsMore >>
Monday, December 24 2012 12:18 PM EST2012-12-24 17:18:07 GMT
Hot Buttered Rum For kids 1 pint(s) French Vanilla Ice Cream 1 cup(s) Brown Sugar 1 cup(s) Butter 1 tbsp. Cinnamon 1 tbsp. Nutmeg 1 cup(s) Powdered Sugar Mix all ingredients with hand mixer until wellMore >>
Hot Buttered Rum For kids 1 pint(s) French Vanilla Ice Cream 1 cup(s) Brown Sugar 1 cup(s) Butter 1 tbsp. Cinnamon 1 tbsp. Nutmeg 1 cup(s) Powdered Sugar Mix all ingredients with hand mixer until wellMore >>
Michael LanariKitchen & Bath Concepts Ingredients 12 to 24 fresh blueberries 12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can 3 cups blueberry juice cocktail 1/3More >>
Michael LanariKitchen & Bath Concepts Ingredients 12 to 24 fresh blueberries 12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can 3 cups blueberry juice cocktail 1/3More >>
