Chicken Livers with Apples - KATV - Breaking News, Weather and Razorback Sports

Chicken Livers with Apples

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  • RecipesMore>>

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Gary Duke

Alley Oops


1 pound chicken livers

8 strips bacon

1 large onion, diced

1 pound fresh mushrooms, diced

1 or 2 apples, peeled, cored and cut into wedges

1/2 cup water

1/2 cup dry white wine or apple juice

1 tablespoon Worcestershire sauce

1/4 teaspoon salt, pepper and garlic

2 tablespoons apple jelly


Cook bacon in skillet, remove bacon to paper towel, in drippings add the onions, mushrooms and apples. Cook for about 5 minutes, or until tender. Remove the onions, mushrooms and apples from pan and set aside. In the same pan with the remaining dripping, cook livers till brown, but still pink on the inside. Add the remaining ingredients to livers, also add the bacon and onion mixture to pan and simmer for a few more minutes till all the flavors come together.


Serve over rice or pasta.


If you wanted to make this into a pate, puree in a blender or food processor and chill.

  • EntréesMore>>

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    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
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  • Ahi Tuna Wraps, 7/28/14

    Ahi Tuna Wraps, 7/28/14

    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
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