Queens of Q's: Pumpkin Recipes - KATV - Breaking News, Weather and Razorback Sports

Queens of Q's: Pumpkin Recipes

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  • RecipesMore>>

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    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
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    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
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  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

How to make pumpkin puree

 

You Will Need:

 

1 Sugar Pumpkin

 

Directions: Clean & remove stem from pumpkin. Cut pumpkin in half. Scoop out seeds & strings. (Don't discard the seeds, you can toast them later) Place cut side down on foil lined baking sheet.

 

Cover pumpkin with foil & bake at 350 degrees for 55 to 65 minutes (center will still move slightly, let cool & use to bake or store for another day.

 

Apple Butter Pumpkin Pie

 

You Will Need:

 

1 cup apple butter 

1 cup (solid-pack ) pumpkin 

1/2cup brown sugar, packed

1/2teaspoon salt

3/4teaspoon ground cinnamon

3/4teaspoon ground nutmeg 

1/8teaspoon ground ginger

3 eggs, beaten

3/4cup evaporated milk

*I deep dish pie crust

Directions: Adjust oven rack to lowest position. Preheat oven to 425ºF. Combine apple butter, pumpkin, brown sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well, using electric mixer. Brush pie shell with egg white, coating lightly; discard remaining egg white.

Pierce holes in bottom of crust with a fork. Pour apple-butter mixture into prepared pie shell; bake 15 minutes, then lower oven temperature to 350ºF. Bake 35 minutes more until center is slightly puffed and jiggles a little bit when pan is tapped.

Cool until still slightly warm on wire rack. Serve with whipped cream and a dusting of cinnamon, if desired.

 

Sondra's Pumpkin Roll

 

You will need:

 

*For Pumpkin Roll

3 eggs

1 cup of sugar

2/3 cup of pumpkin

¾ cup all purpose flour

2 teaspoons of cinnamon

1 teaspoon of ground ginger

1 teaspoon of baking powder

½ teaspoon of salt

1 teaspoon of lemon juice

 

*For Cream Cheese Filling

1 8oz. cream cheese, softened

1 cup powdered sugar

¾ teaspoon vanilla extract

2 tablespoons of butter, softened

 

Directions: Preheat oven to 375 degrees. Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.

 

In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, lemon juice, cinnamon, ginger and baking powder. Spread batter evenly in pan.

Bake at 375 degrees F for 15 minutes or until cake springs back when lightly touched.

 

Immediately turn out onto a linen towel dusted with powdered sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.

 

To Make Filling: Mix powdered sugar, vanilla, butter or margarine, and cream cheese together till smooth.

 

Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.

 

Traditional Pumpkin Pie

 

You Will Need:

 

1 1/3 cup of smooth pumpkin

1 1/3 cup sweet condensed milk

1 large egg

2 tablespoons of cinnamon

½ teaspoon nutmeg

½ teaspoon of ginger

1 cup of hot water

 

*1 pie crust

 

Directions: Beat together all ingredients just until smooth.

 

Pour into 9" pie shell.

 

Bake at 375 degrees for 55 to 65 minutes (center will still move slightly) 

  • DessertsMore>>

  • Peanut Butter Silk Pie, 2/21/14

    Peanut Butter Silk Pie, 2/21/14

    Friday, February 21 2014 2:13 PM EST2014-02-21 19:13:46 GMT
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
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  • Pineapple Upside-Down Cupcakes, 2/20/14

    Pineapple Upside-Down Cupcakes, 2/20/14

    Thursday, February 20 2014 3:25 PM EST2014-02-20 20:25:12 GMT
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
  • Charming Chocolate Chip Chewies

    Charming Chocolate Chip Chewies

    Saturday, February 15 2014 11:34 AM EST2014-02-15 16:34:40 GMT
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>