Chicken Fried Steak, 10/4/12 - KATV - Breaking News, Weather and Razorback Sports

Chicken Fried Steak, 10/4/12

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Chef Mark Abernathy

Loca Luna & Red Door Restaurants

Cooking the Steaks
You will need two containers.
Flour Mix: 1 tablespoon season salt and 1 tablespoon black pepper & 1 cup of flour.  Egg Wash:  1/4 cup milk and 3 eggs beaten.  

1. Tenderize a thin ½ - ¾ inch cut steak by pounding with a tenderizing hammer or
    using a tenderizing device. Cover with plastic wrap or wax paper and pound with the
    bottom of skillet to thin and flatten.
    
2.  Season the steak first with seasoned salt and pepper. Rub the spices into the meat.  

3.  Dredge in seasoned flour. Then in egg wash, then back in the flour.

4.  In a heavy skillet, heat vegetable or peanut oil to slightly smoking. Gently lay the        
          steak in the oil and fry.  

5. Place on a plate in a warm oven ….do not cover. Make the gravy.

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