Chocolate-Toffee Bundles, 10/3/12 - KATV - Breaking News, Weather and Razorback Sports

Chocolate-Toffee Bundles, 10/3/12

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Michael Lanari

Kitchen & Bath Concepts

 

1 can (8 ounces) crescent dinner rolls

4 tbl butter, softened

2 tbl sugar

4 tsp cocoa

1 Heath or Skor toffee bar, crumbled

¼ cup milk chocolate chips

Powdered sugar

¼ chopped nut (optional)

 

On ungreased cookie sheet, unroll dough and separate to form 8 triangles.

Combine butter, granulated sugar, cocoa and toffee bits in small bowl; mix thoroughly.  Divide chocolate mixture evenly among the triangles.  Sprinkle with chocolate chips.  Take dough on either side of mixture and pull up and over, tucking ends under.  Continue rolling dough towards the opposite point.

Bake in preheated 375 degree oven approx. 7 to 9 minutes until light brown.  Sprinkle with powdered sugar; serve warm.   

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