Chocolate-Toffee Bundles, 10/3/12 - KATV - Breaking News, Weather and Razorback Sports

Chocolate-Toffee Bundles, 10/3/12

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  • RecipesMore>>

  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>

Michael Lanari

Kitchen & Bath Concepts

 

1 can (8 ounces) crescent dinner rolls

4 tbl butter, softened

2 tbl sugar

4 tsp cocoa

1 Heath or Skor toffee bar, crumbled

¼ cup milk chocolate chips

Powdered sugar

¼ chopped nut (optional)

 

On ungreased cookie sheet, unroll dough and separate to form 8 triangles.

Combine butter, granulated sugar, cocoa and toffee bits in small bowl; mix thoroughly.  Divide chocolate mixture evenly among the triangles.  Sprinkle with chocolate chips.  Take dough on either side of mixture and pull up and over, tucking ends under.  Continue rolling dough towards the opposite point.

Bake in preheated 375 degree oven approx. 7 to 9 minutes until light brown.  Sprinkle with powdered sugar; serve warm.   

  • DessertsMore>>

  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>
  • Marc Haynes' Easy Caramel Apple Cake

    Marc Haynes' Easy Caramel Apple Cake

    Tuesday, July 15 2014 8:55 AM EDT2014-07-15 12:55:09 GMT
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>