Chocolate-Toffee Bundles, 10/3/12 - KATV - Breaking News, Weather and Razorback Sports

Chocolate-Toffee Bundles, 10/3/12

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Wednesday, June 19 2013 11:20 AM EDT2013-06-19 15:20:57 GMT
    by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2
    by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2

  • Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil

  • Friday, June 14 2013 11:15 AM EDT2013-06-14 15:15:26 GMT
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
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Michael Lanari

Kitchen & Bath Concepts

 

1 can (8 ounces) crescent dinner rolls

4 tbl butter, softened

2 tbl sugar

4 tsp cocoa

1 Heath or Skor toffee bar, crumbled

¼ cup milk chocolate chips

Powdered sugar

¼ chopped nut (optional)

 

On ungreased cookie sheet, unroll dough and separate to form 8 triangles.

Combine butter, granulated sugar, cocoa and toffee bits in small bowl; mix thoroughly.  Divide chocolate mixture evenly among the triangles.  Sprinkle with chocolate chips.  Take dough on either side of mixture and pull up and over, tucking ends under.  Continue rolling dough towards the opposite point.

Bake in preheated 375 degree oven approx. 7 to 9 minutes until light brown.  Sprinkle with powdered sugar; serve warm.   

  • Desserts

  • Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  or
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  or

  • Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold

  • Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4
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