A solution may be in the works for people who are allergic
to cow's milk.
According to an article on Health.com, scientists have found
that milk produced from a genetically modified calf does not contain BLG, the
protein that is believed to trigger allergies.
The experiment is detailed in a paper published Monday in
the Proceedings of the National Academy of Sciences. Scientists say it's the first time they have
altered milk's protein composition before it leaves the cow.
