Poke Salat Cornbread Bites, 8/30/12 - KATV - Breaking News, Weather and Razorback Sports

Poke Salat Cornbread Bites, 8/30/12

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  • RecipesMore>>

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  • Homemade Hot Flash Wipes, 8/22/14

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    Friday, August 22 2014 8:30 AM EDT2014-08-22 12:30:23 GMT
    Dee Dee HelbigAva Bella Day SpaWhat you'll need:A roll of Viva paper towelsA container to put the wipes in- with a lid2 cups of warm waterEssential oils- peppermint, clary sage, bergamot, fennel, ( choice one or all)What you'll do:Fold the paper towels to fit into your container.Take the water and mix with 10-15 drops of the essential oilPour over the paper towels. SealThat's it! Take them with you and whenever you have a hot flash- take one of your wipes and rub your neck and arms. Also your...More >>
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Terry Wright

Arkansas Cornbread Festival

1 package (8-1/2 oz) cornbread muffin mix
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 oz) Poke Salat
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

Preparation instructions for Poke Salat

Pick Poke Salat (preferably tender leaves only with a few stems attached) and wash in sea salt and water to remove insects and dirt particles. Put Poke Salat in a boiler, add 2-3 pinches of sea salt, and let boil for approximately 15-20 minutes. Pour off water and repeat this process 2-3 times. Season drained Poke Salat to taste. Any left over Poke Salat (with water completely drained) can be stored in Ziploc bags and froze for future use.



In large bowl, combine the cornbread muffin mix, Parmesan cheese and garlic powder.

In another bowl, whisk the eggs, blue cheese salad dressing and butter; stir into dry ingredients just until moistened. Fold into Poke Salat, cheddar cheese and onion.

Fill greased miniature muffin pan cups 2/3 full. Bake at 350 degrees for 12-14 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before removing from muffin pan to wire racks. Serve warm. <4 dozens yield>

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    Thursday, July 24 2014 12:44 PM EDT2014-07-24 16:44:05 GMT
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