Gary Duke's Empanadas, 8/29/2012 - KATV - Breaking News, Weather and Razorback Sports

Gary Duke's Empanadas, 8/29/2012

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Empanadas

 

1 pie shell (store bought will work fine, but homemade is preferred)

 

Filling:

1 teaspoon olive oil

1/2 diced onion

1/2 diced bell pepper

Saute onion and pepper in oil until tender, about 3 minutes, then add:

1/4 cup sliced green olives

1/2 cup raisins

1 diced tomato

1 diced and cooked potato

salt, pepper and garlic to taste

1/2 cup beef broth

 

Cook filling until most of the moisture has evaporated and let cool in freezer for a few minutes. Spoon filling into half of the pie shell and fold the other half on top of filling. Crimp the edges so the filling will stay inside the shell. Bake at 375 degrees until crust is brown. This will yield several servings. 

  • EntréesMore>>

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    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
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  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
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  • Tuscan Grilled Chicken Pasta, 8/22/14

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