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Tammy's chocolate chip pudding cake

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Recipe from Tammy Powell of Tenn.

1 box of yellow cake mix

1 small box of Jello Chocolate Pudding

3 eggs

1/4 cup of oil

1/2 cup of water

2/3 cup of milk

1 12 oz bag of milk chocolate chip morsels

5 tbsp of butter

1 tbsp of powder sugar

Preheat your oven to 350 degrees and grease a 9x13 pan. Then mix your cake mix, pudding, eggs, oil, water, milk and 1/2 of the bag of chocolate chips together in a bowl. Pour this mixture into a greased pan and bake for 35 to 40 minutes or until the center is toothpick clean.

To make the frosting:

Use the rest of chocolate chips, butter and powdered sugar. Melt these ingredients together in a pan over low heat and spread onto a warm cake. NOTE: The frosting in this recipe is only for the top not the sides of cake. Enjoy!

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