Rice Paper Rainbow Wraps, 7/30/12 - KATV - Breaking News, Weather and Razorback Sports

Rice Paper Rainbow Wraps, 7/30/12

Posted: Updated:
  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Jason Logan

Whole Foods

 

Ingredients: 

  • 1/2 cup Neufchâtel cheese
  • 3/4 cup fresh raspberries
  • 1 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 16 (8 1/2 inch) round rice paper wrappers (sometimes called spring roll skins)
  • 3 kale leaves tough ribs removed, leaves very thinly sliced
  • 6 scallions thinly sliced
  • 2 carrots shredded
  • 1 red beet peeled and shredded

Method: 

In a small bowl, combine Neufchâtel, raspberries, vinegar, salt and pepper. Mash with a fork until fairly smooth.

 

Dip 1 rice paper wrapper into a bowl of warm water until moistened all over. Remove and let water drip back in bowl. Place wrapper on a large plate. Repeat with another wrapper, placing it on top of the first. Spread about 2 tablespoons raspberry mixture down the center of wrapper, and then make lines of kale, scallions, carrot, and beet over half the roll. Fold half the wrapper over the fillings, fold in the top and bottom and then roll up the wrapper securely. Repeat until all the wraps and filling ingredients are used.

Nutritional Info: 

Per Serving:

  • Serving size: 2 rolls per serving
  • 240 calories (40 from fat)
  • 4.5 total fat
  • 2.5 saturated fat
  • 10 cholesterol
  • 320 sodium
  • 43 carbohydrate (3 dietary fiber, 5 sugar)
  • 9 protein

Special Diet: 

Gluten Free

Vegetarian

Wheat Free

  • AppetizersMore>>

  • Grilled Salmon Deviled Eggs, 4/17/14

    Grilled Salmon Deviled Eggs, 4/17/14

    Thursday, April 17 2014 9:10 AM EDT2014-04-17 13:10:55 GMT
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
  • Baked Brie, 4/2/14

    Baked Brie, 4/2/14

    Wednesday, April 2 2014 1:54 PM EDT2014-04-02 17:54:15 GMT
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>