Fresh Herb Cheese Omelet, 6/28/12 - KATV - Breaking News, Weather and Razorback Sports

Fresh Herb Cheese Omelet, 6/28/12

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  • RecipesMore>>

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    Friday, September 12 2014 11:42 AM EDT2014-09-12 15:42:01 GMT
    Jason KnappGreen Leaf Grill4-1/2 lb Boston butt pork roast1 tablespoon sesame oil1/3 cup waterFor the rub:1/2 tablespoon salt1/2 tablespoon garlic salt1 teaspoon freshly ground black pepper1-1/2 tablespoons sugar1/2 teaspoon cayenneFor the pickled carrots and daikon:3 or 4 medium carrots (about 1/2 lb), shredded or cut into thin matchsticks1 small daikon radish (about 1/2 lb), shredded or cut into thin matchsticks2 cups warm water2 tablespoons sugar1 tablespoon salt (or more to taste)2 tables...More >>
    Jason KnappGreen Leaf Grill4-1/2 lb Boston butt pork roast1 tablespoon sesame oil1/3 cup waterFor the rub:1/2 tablespoon salt1/2 tablespoon garlic salt1 teaspoon freshly ground black pepper1-1/2 tablespoons sugar1/2 teaspoon cayenneFor the pickled carrots and daikon:3 or 4 medium carrots (about 1/2 lb), shredded or cut into thin matchsticks1 small daikon radish (about 1/2 lb), shredded or cut into thin matchsticks2 cups warm water2 tablespoons sugar1 tablespoon salt (or more to taste)2 tables...More >>

Chef Mark Abernathy   Red Door & Loca Luna

 

2 tablespoons unsalted butter

3 large fresh eggs 

2 tablespoons milk

¼ cup shredded sharp cheddar cheese

2 teaspoons  mixed fresh herbs chopped

    parsley, tarragon, chives

Salt & Ground Pepper

 

Beat eggs & milk. Melt butter in a non-stick skillet. Add eggs and cook until the edges set. Tilt the skillet and lift the edge so eggs run under the edge. Repeat on the other side. Turn the heat to low. When firm add cheese, chopped herbs, salt & pepper. Fold in each side to form omelet. Brush the top with a little butter, sprinkle with shredded cheese and a few more herbs.

 

  • Breakfast DishesMore>>

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    Thursday, September 4 2014 12:06 PM EDT2014-09-04 16:06:02 GMT
    Ashley AndersonMidwest DairyThis oatmeal creme brulee is a satisfying recipe that will give you a nutritious start to your day.Download High-Resolution ImageServings: 8Prep time: 10 minsCook time: 47 minsTotal time: 57 minsCreated by: Rochester Alternative Learning Center (Golden Hill), Rochester, MNIngredients2¼ cups old-fashioned oats? cup Splenda¼ teaspoon salt (optional)3-1/3 cups fat-free or 1% milk2 eggs or equivalent amount of egg substitute2 teaspoons vanilla extractcinnamon (optional...More >>
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  • Orange-Blueberry Muffins, 7/11/14

    Orange-Blueberry Muffins, 7/11/14

    Monday, July 14 2014 11:40 AM EDT2014-07-14 15:40:39 GMT
    Jason and Taylor Knapp, Green Leaf GrillMore >>
    Jason and Taylor Knapp, Green Leaf Grill
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  • Marc Haynes' Praline French Toast

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    Saturday, June 21 2014 11:51 AM EDT2014-06-21 15:51:11 GMT
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