Orange-Ginger Glazed Chicken Wings, 6/26/12 - KATV - Breaking News, Weather and Razorback Sports

Orange-Ginger Glazed Chicken Wings, 6/26/12

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By Diana Harbour, GMAR Producer - bio | email

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Kevin Barnes

Burger Fix


20 chicken wing sections

1 (6-ounce) can frozen orange juice concentrate

3 tablespoons hoisin sauce

2 teaspoons honey

1 tablespoon soy sauce

1 teaspoon rice wine vinegar

1/2 teaspoon crushed red pepper flakes

1tsp grated fresh ginger

Vegetable oil, as needed





 

Directions:

 

Wash chicken wings in cold water.  

Pat wings dry with paper towels.  

Start pre heating  oil to 350 degrees.

While oil is heating combine sauce ingredients in a small sauce pan.  

Stir to combine and bring to a simmer stirring often.  

Simmer for approximately 10 minutes.

Cook wings for 9 minutes turning as necessary.  

Remove wings from oil and drain.  

Place wings in a mixing bowl, drizzle with sauce and toss/stir to coat.  

Serve with celery sticks and blue cheese or ranch dressing 

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