Sandy's Chopped Salad, 6/15/12 - KATV - Breaking News, Weather and Razorback Sports

Sandy's Chopped Salad, 6/15/12

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Capi Peck

Trios

serves 4 - 6

For the salad components:
I head romaine lettuce, coarsely chopped
2 cups mixed lettuces

1 lb. roasted chicken breast, shredded

1 quart mixed local cherry tomatoes, cut in half
8 slices bacon, fried crisp, rough chop
4 oz. crumbled gorgonzola cheese, plus 1/2 c. additional for garnish
1 c. marinated artichoke hearts, rough chop
1 c. lightly toasted walnuts

chiffonade of fresh basil, for garnish

For the dressing:
3 T. sour cream
1 T. stone ground mustard
1 T. minced chives
1 T. chopped parsley
juice of 1 lemon
zest of 1 lemon
salt and pepper to taste

Mix all ingredients together in a bowl and set aside.

To assemble the salad, place lettuces in a large mixing bowl.  Add chicken and walnuts.  Toss with the dressing.  Add remaining ingredients and toss lightly.  Mound on individual plates or serve in a bowl family style.  Garnish with fresh basil and remaining gorgonzola.

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