BBQ and Pork Stuffed Muffins, 6/6/12 - KATV - Breaking News, Weather and Razorback Sports

BBQ and Pork Stuffed Muffins, 6/6/12

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by Gary Duke at Alley Oops

 

BBQ pork, about 1 or 2 cups, chopped and boneless.

Greens, about 1 cup,cooked and seasoned, you can use Collard, Turnip, Mustard or Spinach.

set pork and greens aside and let cool.

 

Muffin Mix:

1 box Jiffy cornbread mix

2 eggs

3/4 cup butter, melted

1/2 onion, diced

1/2 cup cottage cheese

1/2 cup grated cheese

mix all of muffin mix together:

 

In a muffin pan, place your paper muffin cup in holes and spray paper with cooking spray.

Pour cornbread mix into muffin cups, about 1/2 inch high.

Top cornbread mix with 1 or 2 tablespoons greens.

Top greens with 1 or 2 tablespoons chopped pork.

Top Pork with about 1/2 inch of cornbread mix

Top it all with a sprinkling of cheese.

 

Bake at 400 for about 20 minutes or until brown on top

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