Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Alan Bennett
Makes: 1 serving Prep Time: 20 mins Cook Time: 6 mins
Ingredients 1/2 lb ground beef 1 ciabatta roll, sliced in half (horizontally) 8 slices or more sliced mushrooms, sauté 2 slices peppered bacon, cut in half & cooked 1-2 teaspoons mayo 1-2 teaspoons Dijon mustard 1/4 sweet onions, sliced thin & sautéed in bacon drippings 1-2 teaspoons Smith & Wollensky steak sauce 4 or more slices hot & spicy pickles, drained 2 tablespoons or more Blue Cheese 1-2 slices smoked Gouda cheese
Notes / Directions Gently mix & form ground beef into patty. Don't over mix or the patty will be tough & dense Make sure patty is no more than 1/2" thick - recommend less than 1/2" Use finger to make a dimple in center of patty to prevent burger from rising too much. This will help keep patty thin
For medium rare burger: Grill over medium high heat 3-4 min on each side
For medium burger: grill same temp and increase time to 5 minutes per side
For well done burger: put on grill and flip it sometime tomorrow...
When dressing the burger, I recommend putting all toppings between the 2 cheeses. It really doesn't matter what order because the cheese will act as a binder and hold the burger together.
Note: I do like to put the steak sauce directly on the meat to intensify the beef flavor
Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Wednesday, January 30 2013 11:19 AM EST2013-01-30 16:19:58 GMT
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
Tuesday, January 22 2013 11:14 AM EST2013-01-22 16:14:04 GMT
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
