Avocado Fries, 5/18/12 - KATV - Breaking News, Weather and Razorback Sports

Avocado Fries, 5/18/12

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Jason Knapp

UCA

 

Canola oil for frying

1/4 cup flour

About 1/4 tsp. kosher salt

2 large eggs, beaten to blend

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1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor

2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

 

 

 

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Preparation

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.

2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels.  Sprinkle with salt to taste.

 

Serve with Ranch and Salsa.

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