Strawberry Sugar Cookies, 5/16/12 - KATV - Breaking News, Weather and Razorback Sports

Strawberry Sugar Cookies, 5/16/12

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Michael Lanari
Kitchen & Bath Concepts

 

Ingredients

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

1/2 butter, softened

1/4 cup sugar

1 egg, beaten

1/4 cup strawberry jam

Powdered sugar, for rolling out dough

 

Directions

Sift together flour, baking powder, and salt.  Place butter and sugar in large bowl  and beat until light in color. Add egg, jam and beat to combine. Gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking.  Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week. 

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