Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Thursday, May 9 2013 12:13 PM EDT2013-05-09 16:13:45 GMT
Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
Jason Logan
Whole Foods
Serves 4
Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic!
Ingredients
1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprig rosemary 1/4 cup extra virgin olive oil 2 large Vidalia or WallaWalla onions, thickly sliced 1/3 pound regular or lite sliced Jarlsberg cheese 4 whole grain hamburger buns 4 lettuce leaves 2 large tomatoes, thickly sliced Tangy barbecue sauce
Method
Prepare the grill. Shape sirloin into 4 patties and season all over with salt and pepper; set aside. Remove leaves from rosemary sprig, then roughly chop them and transfer them to a small bowl with the oil. Brush onions with half of the oil mixture, then season with salt and pepper. Grill onions, carefully turning them once, until golden and soft. Transfer to a plate and set aside. Grill patties over a medium hot fire until desired doneness, about 4 to 6 minutes per side. When they are almost done, melt cheese slices or crumbles on top.
Meanwhile, brush buns with remaining oil, then grill until just toasted. Place burgers on buns, top with onion slices and serve with lettuce, tomatoes and barbeque sauce.
Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Wednesday, January 30 2013 11:19 AM EST2013-01-30 16:19:58 GMT
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
Tuesday, January 22 2013 11:14 AM EST2013-01-22 16:14:04 GMT
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
