Mashed Potato Skins, 5/2/12 - KATV - Breaking News, Weather and Razorback Sports

Mashed Potato Skins, 5/2/12

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Michael Lanari
Kitchen & Bath Concepts

 

Ingredients

6 slices bacon, cooked crisp & crumbled

2 pounds small red potatoes, washed & halved

Salt

1 cup buttermilk

Freshly ground black pepper

1/4 cup chopped fresh chives

1/2 cup shredded sharp cheddar cheese

 

Directions

Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon.

 

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