Wednesday, June 19 2013 11:20 AM EDT2013-06-19 15:20:57 GMT
by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2More >>
by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2More >>
Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Friday, June 14 2013 9:20 AM EDT2013-06-14 13:20:03 GMT
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Wednesday, June 12 2013 11:34 AM EDT2013-06-12 15:34:11 GMT
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
Michael Lanari
Kitchen & Bath Concepts
1 banana
1 cup fresh blueberries
½ cup coconut milk
1 tbl honey
1 tbl lime juice
¼ tsp almond extract
1 cup ice
Blend all ingredients together except ice. Add ice; blend until smooth.
Wednesday, June 12 2013 11:34 AM EDT2013-06-12 15:34:11 GMT
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
Wednesday, May 8 2013 4:49 PM EDT2013-05-08 20:49:43 GMT
Chef Mark AbernathyLoca Luna & Red Door SIMPLE BLENDER VERSION 12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons GrandMore >>
Chef Mark AbernathyLoca Luna & Red Door SIMPLE BLENDER VERSION 12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons GrandMore >>
Monday, April 1 2013 1:57 PM EDT2013-04-01 17:57:27 GMT
Tess Wilmans-HigginsReflections Salon&http://www.peaceandlipgloss.com/ 1 Big Handful of Baby Spinach 1 cup of Almond, Soy or Coconut Milk 1 Tablespoon Raw Cocoa Powder 1 Scoop Vegan Protein Powder (Non-Soy,More >>
Tess Wilmans-HigginsReflections Salon&http://www.peaceandlipgloss.com/ 1 Big Handful of Baby Spinach 1 cup of Almond, Soy or Coconut Milk 1 Tablespoon Raw Cocoa Powder 1 Scoop Vegan Protein Powder (Non-Soy,More >>
Monday, February 18 2013 11:14 AM EST2013-02-18 16:14:34 GMT
Stacee SmithFit 2 LiveLemon Mint 1/4 lemon, seeds removed and thinly sliced. Squeeze lemons into water before dropping in whole pieces 1 T fresh mint coarsely chopped. Crushed slightly with fingertipsMore >>
Stacee SmithFit 2 LiveLemon Mint 1/4 lemon, seeds removed and thinly sliced. Squeeze lemons into water before dropping in whole pieces 1 T fresh mint coarsely chopped. Crushed slightly with fingertipsMore >>
Monday, December 24 2012 12:18 PM EST2012-12-24 17:18:07 GMT
Hot Buttered Rum For kids 1 pint(s) French Vanilla Ice Cream 1 cup(s) Brown Sugar 1 cup(s) Butter 1 tbsp. Cinnamon 1 tbsp. Nutmeg 1 cup(s) Powdered Sugar Mix all ingredients with hand mixer until wellMore >>
Hot Buttered Rum For kids 1 pint(s) French Vanilla Ice Cream 1 cup(s) Brown Sugar 1 cup(s) Butter 1 tbsp. Cinnamon 1 tbsp. Nutmeg 1 cup(s) Powdered Sugar Mix all ingredients with hand mixer until wellMore >>
Michael LanariKitchen & Bath Concepts Ingredients 12 to 24 fresh blueberries 12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can 3 cups blueberry juice cocktail 1/3More >>
Michael LanariKitchen & Bath Concepts Ingredients 12 to 24 fresh blueberries 12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can 3 cups blueberry juice cocktail 1/3More >>
