Jack’s Red Dipping Sauce - KATV - Breaking News, Weather and Razorback Sports

Jack’s Red Dipping Sauce

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  • Recipes

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    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled
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Jack's Red Dipping Sauce

1 ½ cups ketchup

2 tablespoons brown sugar

1-2 tablespoons Worcestershire sauce

1 teaspoon dry mustard

1/3 cup Jack Daniel's Tennessee Whiskey

A few drops of hot pepper sauce or spoonful of prepared horseradish, to taste

 

Combine ketchup, brown sugar, Worcestershire sauce, and dry mustard in a saucepan.  Stir in the Jack Daniel's and simmer for 5 minutes, stirring occasionally.  Refrigerate until serving time.  Stir in hot pepper sauce or horseradish.

 

Makes about 2 cups

  • Side Dishes

  • Monday, June 17 2013 11:22 AM EDT2013-06-17 15:22:33 GMT
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled
  • Thursday, June 13 2013 7:47 AM EDT2013-06-13 11:47:07 GMT
    Lobster twice baked potato   Yukon gold baking potato 2   Chopped scallion      1/8 cup Chopped basil            1/8 cup Cream cheese            5 oz. Goat cheese                2 oz. Parmesan
    Lobster twice baked potato   Yukon gold baking potato 2   Chopped scallion      1/8 cup Chopped basil            1/8 cup Cream cheese            5 oz. Goat cheese                2 oz. Parmesan
  • Monday, June 10 2013 12:55 PM EDT2013-06-10 16:55:09 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped