Wednesday, May 23 2012 4:08 AM EDT2012-05-23 08:08:52 GMT
by Gary Duke at Alley Oops one or two racks of baby back ribs, you can use other types of ribs if you like, I would just increase the cooking time. Rub for ribs: 1 teaspoon salt 1 teaspoon pepper 1More >>
by Gary Duke at Alley Oops one or two racks of baby back ribs, you can use other types of ribs if you like, I would just increase the cooking time. Rub for ribs: 1 teaspoon salt 1 teaspoon pepper 1More >>
Monday, May 21 2012 10:42 AM EDT2012-05-21 14:42:41 GMT
Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. RemoveMore >>
Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. RemoveMore >>
Monday, May 21 2012 10:26 AM EDT2012-05-21 14:26:58 GMT
P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g 1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4More >>
P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g 1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4More >>
Friday, May 18 2012 9:19 AM EDT2012-05-18 13:19:57 GMT
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Thursday, May 17 2012 10:17 AM EDT2012-05-17 14:17:24 GMT
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Wednesday, May 9 2012 10:50 AM EDT2012-05-09 14:50:12 GMT
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
Tuesday, May 8 2012 10:50 AM EDT2012-05-08 14:50:30 GMT
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Tuesday, May 8 2012 10:49 AM EDT2012-05-08 14:49:18 GMT
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Heat oven to
350°F. Spray 3 (9-inch) round cake pans with Crisco® Original No-Stick Cooking
Spray. Line bottoms of pans with cooking parchment paper; spray paper with
cooking spray. In medium bowl, stir all brownie layer ingredients 50 strokes
with spoon. Spread about 1 cup batter in each of 3 pans.
In large bowl, beat all cake layer ingredients
except diced strawberries with electric mixer on low speed 30 seconds. Beat on
high speed 2 minutes or until blended. Fold in diced strawberries. Pour and
spread about 1 1/3 cups mixture evenly over brownie batter in each pan.
Bake 20 to 30 minutes or until toothpick inserted in
center comes out clean. Cool in pans 10 minutes. Carefully invert cake layers
from pans onto cooling racks; remove parchment paper. Cool completely, about 1
hour.
Meanwhile, to make filling, in medium bowl, beat cream
cheese and butter with electric mixer on high speed until smooth and creamy.
Beat in 3 cups powdered sugar until creamy. Carefully fold in 8 oz whipped topping.
To make
frosting, in another medium bowl, beat 16 oz whipped topping and 2/3 cup
powdered sugar with electric mixer on low speed until blended.
To assemble cake, place 1 cake layer, brownie side down,
on serving plate. Spread half of filling to within 1/4 inch of edge; top with
3/4 cup of the strawberry slices. Repeat with second layer, remaining filling
and 3/4 cup strawberry slices. Top with remaining cake layer, top side up.
Frost sides and top of cake with frosting. Garnish with remaining 1 1/2 cups
strawberry slices. Refrigerate 1 hour before serving. Store in refrigerator.
Tip:* Whole strawberries dipped in
chocolate can be substituted for the sliced strawberries.
