Bonefish Grill
11525 Cantrell Rd.
Little Rock
501-228-0356

Chimichurri Sauce

A garlicky, fresh herb sauce of South American origin. Incredibly versatile, it is equally at home beside grilled fish or a filet mignon.

Active Time: 15

Start to finish: 10

Servings: 10

Ingredients:

8                                              cloves garlic, minced

1 tsp. plus                           Kosher Salt

1 tsp.                                     oregano, dry leaves

1 tsp.                                     black pepper, ground

1 tsp.                                     red pepper flakes

3                                              Finely grated lemon zest from 3 lemons

4 oz.                                       fresh lemon juice

1                                              bunch flat leaf (Italian) parsley

1                                              cup olive oil

Directions:

1)      Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.

2)      Add Italian parsley and pulse chop until parsley is 1/8 inch in size.

3)      Add the olive oil and blend in quickly. (Do not over blend)

4)      Allow the sauce to marinate for 30 minutes before serving