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Creamy Peanut Butter Fudge

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By Rusty Mizell - bio | email

Creamy Peanut Butter Fudge

4 cups white sugar

1 cup light brown sugar

½ cup butter (1 stick)

1 (12 oz) can evaporated milk

1 (7oz) jar marshmallow crème

1 (16oz) jar peanut butter

1 teaspoon vanilla extract

Grease (butter) a 9 x 13 inch baking dish.

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.  Bring to a boil, stirring constantly, and boil for 7 minutes.  Remove from heat, stir in marshmallow crème until well incorporated and melted.  Stir in peanut

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