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    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
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    Salt
    2 teaspoons freshly ground black pepper
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    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
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    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
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Recipe from Joshua Puffer of New Hampshire   

2 - 3 cups flour

1 cup canola or vegetable oil

1 cup white wine

1 and 1/4 tsp baking powder

1 tbsp ground black pepper

1 to 1 and 1/2 tbsp fennel or your favorite dry spice

 

In a mixing bowl mix all ingenious together. Add more flour if needed, you want it to be like bread dough. On a flat floured surface roll out 1 to 2 ounce strips about 5 to 6 inches long. Connect the ends and place on lightly greased pan and bake in a 375 degree oven for 15 to 18 minutes or until golden brown on top. Let cool on a cooling rack not on the pan and enjoy!

 

 

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