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Yolanda's tasty breakfast

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package

Recipe from Yolanda Travis of Nevada

Eggs

Shredded cheese

1 chicken breast chopped into small pieces to cook with

3 slices of chopped bacon

1 slice of diced onion

3 jalapenos chopped almost to a mince

1 small carrot quartered long ways then diced

1 can of tomato sauce plus half can of water

1 package of corn tortillas

1 package of flour tortillas

1 Avocado

 

 

Let all the ingredients sauté together (including the chicken) while you cook some of the corn tortillas in butter to soften them. Then lay a corn tortilla on a plate and spread shredded cheese on top of it. Then place 2 cooked eggs on top of the corn tortilla. Then place the sautéed mixture on top of the eggs. Now place shredded cheese on top of the sautéed mixture. Then serve with a flour tortilla and few slices of avocado on the side.

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