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Cream Cheese Chicken Casserole

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Recipe from Elaine Personett of Ind.

6 chicken breast

2 10 oz. package's frozen broccoli or 1 bunch of fresh broccoli 

2 cups milk

2 8 oz. packages of cream cheese

1/2 tsp salt

1/2 tsp garlic powder

3/4 cup parmesan cheese

 

Cook the chicken, then slice or break it into bite size pieces.  Cook broccoli in salted water.  Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish.  Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth.  Pour 1 cup of sauce over the broccoli.  Now add the chicken into the pan and pour rest of sauce over it.  Sprinkle the top with 1/4 cup Parmesan cheese.  Bake at 350' for 25 to 30 minutes.  (Note watch the sauce while baking, it can get too hot and burn on top!)

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