Tiramisu Bowl, 1/6/2012 - KATV - Breaking News, Weather and Razorback Sports

Tiramisu Bowl, 1/6/2012

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil

  • Friday, June 14 2013 11:15 AM EDT2013-06-14 15:15:26 GMT
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion

  • Monday, June 17 2013 11:22 AM EDT2013-06-17 15:22:33 GMT
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled
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Alan Bennett

Makes: 16 servings
Prep Time: 20 mins
Cook Time: 2 hrs

Ingredients
8 ounces cream cheese, softened
3 cups whole milk, cold
2 packages (3.4 ounces each) jell-O vanilla ( instant) pudding
1 tub (8 ounces) Cool Whip topping, thawed
48 Nilla Wafers
1/2 cup coffee, brewed
2 Baker's semi-sweet chocolate squares, grates
1 cup raspberries, whole

Notes / Directions
1. Beat cream cheese in large bowl with mixer until creamy. Beat in milk & dry pudding mixes. Stir in 2 cups of cool whip
2. Line a 2 1/2 bowl with 24 wafers; drizzle with 1/4 cup of coffee. Top with half each of the pudding mixture & chocolate. Repeat all layers.
3. Top with remaining Cool Whip and raspberries
Refrigerate 2 hours

  • Desserts

  • Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  or
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  or

  • Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold

  • Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4
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