Pasta with Smoked Oysters, 1/4/12 - KATV - Breaking News, Weather and Razorback Sports

Pasta with Smoked Oysters, 1/4/12

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

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by Gary Duke at Alley Oops

 

16 ounces linguine or spaghetti, cooked as directed on package, I use whole wheat.

 

In a skillet saute:

2 tablespoons olive oil

1 cup red bell pepper, diced

1 cup onion, diced

2 cups fresh mushrooms, sliced

cook till veggies are crisp tender and add:

 

1 small can smoked oysters, you can use smoked salmon if you prefer

2 handfuls fresh spinach

salt, pepper and garlic to taste

cook just until spinach begins to wilt

 

add drained pasta to skillet and toss together, top with parmesan cheese and serve.

  • Entrées

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  • Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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  • Wednesday, May 8 2013 11:28 AM EDT2013-05-08 15:28:16 GMT
    by Gary Duke at Alley Oops     2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1
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    •