Black-Eyed Pea Dip, 12/30 - KATV - Breaking News, Weather and Razorback Sports

Black-Eyed Pea Dip, 12/30

Posted:
  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Black-Eyed Pea Dip
4 jalapeno chilis, chopped
1 small onion, finely chopped
1 cup (2 sticks) butter
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
3 (16-oz) cans black-eyed peas, drained
3 dashes of hot sauce
Salt & pepper to taste
2 cups (8 oz.) shredded sharp Cheddar cheese

Saute the jalapeno chilis and onion in 1/2 cup of the butter in a causepan until the onion is translucent. Add the remaining 1/2 cup butter and the garli, cumin and coriander. Cook until the butter melts. Add two cans of the epas and mash with a potato masher. Stir in the remaining cans of peas, the hot sauce, salt and pepper. Add the cheese and heat until the cheese melts, stirring to mix well. Seve hot with corn bread or corn chips.

  • Side DishesMore>>

  • Grilled Salmon Deviled Eggs, 4/17/14

    Grilled Salmon Deviled Eggs, 4/17/14

    Thursday, April 17 2014 9:10 AM EDT2014-04-17 13:10:55 GMT
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
  • Caribbean Black Bean Salad, 4/8/14

    Caribbean Black Bean Salad, 4/8/14

    Tuesday, April 8 2014 2:24 PM EDT2014-04-08 18:24:31 GMT
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
  • Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Monday, March 31 2014 8:07 AM EDT2014-03-31 12:07:50 GMT
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>