Cheese Crackers, 12/28/2011 - KATV - Breaking News, Weather and Razorback Sports

Cheese Crackers, 12/28/2011

Posted:
  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Michael Lanari

Kitchen & Bath Concepts

 

Ingredients:

  • 1/2 cup butter, softened
  • 2 cups grated cheddar cheese
  • 1-1/2 cups flour
  • 1/2 tsp. salt
  • 1 Tbsp. dried chives

Preparation:

Preheat oven to 350 degrees. In medium bowl, combine butter and cheese. Mix together until well blended. Add flour, salt and chives to butter mixture and mix until blended. Form dough into 1" balls and place on ungreased cookie sheets. Flatten balls using the bottom of a drinking glass. Prick each cracker several times with a fork. Bake crackers at 350 degrees for 12-15 minutes until very lightly browned around the edges. Remove to a wire rack and cool.

These reheat very well in a toaster oven, because I like my crackers hot! Just place on a piece of foil in the oven and heat until they are sizzling.

To freeze, place on cookie sheet until frozen solid. Then place in heavy duty freezer bags, label, and freeze for 3-4 months. Thaw at room temperature, then reheat in toaster oven or oven until hot. Makes about 36 crackers 

  • SnacksMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Ravin' Red Smoothie, 2/25/14

    Ravin' Red Smoothie, 2/25/14

    Tuesday, February 25 2014 1:54 PM EST2014-02-25 18:54:38 GMT
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
  • Double Nut-N-Oat Cookies, 2/5/14

    Double Nut-N-Oat Cookies, 2/5/14

    Wednesday, February 5 2014 10:54 AM EST2014-02-05 15:54:03 GMT
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>