Corn Maque Choux, 12/21/2011 - KATV - Breaking News, Weather and Razorback Sports

Corn Maque Choux, 12/21/2011

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  • Recipes

  • Wednesday, June 19 2013 11:20 AM EDT2013-06-19 15:20:57 GMT
    by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2
    by Gary Duke at Alley Oops 1 pound Ravioli, cooked as directed on package and drained 2 tablespoons olive oil 1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces 1/2
  • Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil
  • Friday, June 14 2013 11:15 AM EDT2013-06-14 15:15:26 GMT
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion

Gary Duke

Alley Oops

 

4 cup corn, best to use 4 fresh ears, cut and scrap the ears if available

1 small onion, diced

1/2 bell pepper

1 tablespoon Jalapenos, diced (optional)

3 tablespoons butter or bacon grease

 

saute above for about 5 minutes are until tender and add:

 

1 cup tomatoes

1/2 cup sour cream

1/2 cup heavy cream or 1/2 and 1/2

salt, pepper and garlic to taste

1 teaspoon hot sauce

 

cook for a few minutes till mixture starts to thicken and add:

 

3 or 4 green onions, diced

more hot sauce if desired

 

This is a southern Louisiana favorite, that can be served as a side dish, or topped with sauteed shrimp are crab. Enjoy!!!

  • Side Dishes

  • Monday, June 17 2013 11:22 AM EDT2013-06-17 15:22:33 GMT
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled
  • Thursday, June 13 2013 7:47 AM EDT2013-06-13 11:47:07 GMT
    Lobster twice baked potato   Yukon gold baking potato 2   Chopped scallion      1/8 cup Chopped basil            1/8 cup Cream cheese            5 oz. Goat cheese                2 oz. Parmesan
    Lobster twice baked potato   Yukon gold baking potato 2   Chopped scallion      1/8 cup Chopped basil            1/8 cup Cream cheese            5 oz. Goat cheese                2 oz. Parmesan
  • Monday, June 10 2013 12:55 PM EDT2013-06-10 16:55:09 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped