Plum Glazed Turkey Stir Fry, 12/20/2011 - KATV - Breaking News, Weather and Razorback Sports

Plum Glazed Turkey Stir Fry, 12/20/2011

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

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  • Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2
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Chef Mark Elliotte

The Big Rock Bistro, Pulaski Technical Collage 

 

Serves 4

1 ½ pounds diced cooked turkey

1 Clove  garlic, sliced

6-8 pitted prunes

2 tablespoons dried cranberries

½ cup plum wine

2 tablespoons olive oil

2 tablespoons plum sauce

½ cup chicken broth

½ teaspoon cornstarch dissolved in 1 teaspoon water

½ cup roasted cashews

TO PREPARE: Soak prunes and cranberries in plum wine until softened about 10 minutes.

Then in a sauté pan over medium high heat, add the olive oil, garlic and turkey meat cook for 2 minutes. Add prunes, cranberries, soaking wine, plum sauce, and broth. Bring to a boil and reduce heat, cover and simmer about 5 minutes. Add cornstarch solution and cook, stirring until sauce boils and thickens, add cashews and serve.

 

  • Entrées

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts

  • Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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    Chef Travis Meyer   Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p   Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2
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