Plum Glazed Turkey Stir Fry, 12/20/2011 - KATV - Breaking News, Weather and Razorback Sports

Plum Glazed Turkey Stir Fry, 12/20/2011

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Chef Mark Elliotte

The Big Rock Bistro, Pulaski Technical Collage 

 

Serves 4

1 ½ pounds diced cooked turkey

1 Clove  garlic, sliced

6-8 pitted prunes

2 tablespoons dried cranberries

½ cup plum wine

2 tablespoons olive oil

2 tablespoons plum sauce

½ cup chicken broth

½ teaspoon cornstarch dissolved in 1 teaspoon water

½ cup roasted cashews

TO PREPARE: Soak prunes and cranberries in plum wine until softened about 10 minutes.

Then in a sauté pan over medium high heat, add the olive oil, garlic and turkey meat cook for 2 minutes. Add prunes, cranberries, soaking wine, plum sauce, and broth. Bring to a boil and reduce heat, cover and simmer about 5 minutes. Add cornstarch solution and cook, stirring until sauce boils and thickens, add cashews and serve.

 

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