Rosemary Spiced Holiday Pecans, 12/15/2011 - KATV - Breaking News, Weather and Razorback Sports

Rosemary Spiced Holiday Pecans, 12/15/2011

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt

  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    •   

Chef Mark Abernathy

Loca Luna & Red Door

 

4 cups pecan halves

3 TBL.  butter  melted 

1 TBL   fresh rosemary  chopped  or 

                    1 tsp. dried Rosemary crumbled

2 TBL  dark brown sugar   packed

1/8  tsp   salt

1/8  tsp   cayenne pepper

 

Preheat oven to 300. Toss pecans in butter. In another container

Mix remaining ingredients together and mix into the pecans. Stir to coat well. Place on a sheet pan and bake for 18 minutes. 

  • Snacks

  • Tuesday, May 14 2013 12:06 PM EDT2013-05-14 16:06:15 GMT
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small

  • Thursday, May 2 2013 11:44 AM EDT2013-05-02 15:44:33 GMT
    Chef Travis HudsonChuy's   Ingredients:  Quantity Fresh Avocados   6   Salt  1/2 tbsp   Chuy's Salsa
    Chef Travis HudsonChuy'sIngredients:QuantityFresh Avocados  6Salt 1/2 tbspChuy's Salsa

  • Thursday, May 2 2013 11:38 AM EDT2013-05-02 15:38:56 GMT
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano Pepper
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano Pepper
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