Iron Skillet Apple Pie, 12/13/2011 - KATV - Breaking News, Weather and Razorback Sports

Iron Skillet Apple Pie, 12/13/2011

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  • Recipes

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Submitted by:

Kerry Murphree
El Dorado AR

(A very much liked, loved, favorite of my family. I must admit this is the best apple pie I've ever had, awesome!!)


3/4 cup butter
1 cup brown sugar
1 package refrigerated pie crust
4-5 cups thinly sliced apples (I use Granny Smith's)
1 cup sugar
2 teaspoons cinnamon

Melt brown sugar in iron skillet on stove top, add brown sugar and let bubble for a couple of minutes. Remove from stove top, place one pie crust in the bottom of the skillet on top of the brown sugar and butter mixture. Add apples and sprinkle with sugar and cinnamon. Place the other pie crust on top of the apples and cut slits in the top of the crust. Bake at 350 for 50-60 minutes. Be sure to put a cookie sheet under the skillet, it will bubble and splatter, but sooo worth any mess it may make! Serve with ice cream for an added bonus. 

  • Desserts

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    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold
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  • Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
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