Crostini's (3 ways), 12/7/2011 - KATV - Breaking News, Weather and Razorback Sports

Crostini's (3 ways), 12/7/2011

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By Gary Duke at Alley Oops

 

One large loaf of Italian or French Bread, cut into 1/4 to 1/2 inch slices.

Brush the bread slices with olive oil and toast, set aside.

 

We are going to make three different topping for your toast, When serving you can top the crostini's yourself are leave topping in bowls and let your guest top them.

 

Italian Topping:

 

1 cup cherry tomato's, cut in half

1/4 cup onions, diced

1/2 cup marinated artichokes, diced

2 tablespoons olive oil

Italian seasoning or fresh basil

salt, pepper and garlic to taste

mix together in bowl and refrigerate

 

Mexican Topping:

 

1 cup cherry or Roma tomato's, diced

1 avocado, diced

1/4 cup onion, diced

small amount of cilantro, diced

slice of lime

salt, pepper and garlic to taste

gently toss together and refrigerate

 

White Bean Topping:

 

1 can white beans, drained and rinsed

1/2 bell pepper, diced

1/2 cup onion, diced

1 or 2 tablespoons olive oil

salt, pepper and garlic to taste

toss together and refrigerate

 

I like to have some cream cheese or goat cheese set out for spreading on the toast before topping are applied.. 

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