Ruth's Garlicky White Remoulade, 11/30/2011 - KATV - Breaking News, Weather and Razorback Sports

Ruth's Garlicky White Remoulade, 11/30/2011

Posted:
  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Randy Fertel 

Author "The Gorilla Man & the Empress of Steak"

 

A family recipe from Plaquemines Parish with roots in France, this remoulade sauce was changed a bit for Ruth's Chris. In New Orleans there are two kinds of remoulade: the red remoulade which is full of paprika, cayenne, lemon and olive oil which is served at famous restaurants like Galatoire's; and this more classically French one, the garlicky mayonnaise-based, white remoulade.   Best to make ahead of time so that the garlic marries with the other ingredients.  Zatarain's brand Creole mustard is a key here but if you must, substitute a grainy dark mustard.

 

1 15 oz jar of Hellman's mayonnaise

4 oz Zatarains Creole Mustard (1 small jar 5.25 oz but leave an ounce or so in the jar).

3 toes Garlic*

3 Tbs parsley, minced

3 Tbs lemon

½ tsp Lea & Perrins Worchestershire, and

¼ tsp Tabasco

2 green onions, minced

 

*For the garlic, try a couple toes and then adjust.

 

Place mayonnaise, mustard, garlic, lemon, Lea & Perrins Worchestershire, and Tabasco in blender (or bowl).  Blend (or whisk).  Add minced parsley and green onion and whisk. 

 

Transfer to serving bowl

Serve over boiled shrimp arranged over chopped or shredded lettuce.

  • EntréesMore>>

  • Blackened Shrimp & Bacon Po Boy, 4/15/14

    Blackened Shrimp & Bacon Po Boy, 4/15/14

    Tuesday, April 15 2014 2:03 PM EDT2014-04-15 18:03:39 GMT
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
  • Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Friday, April 11 2014 8:35 AM EDT2014-04-11 12:35:44 GMT
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>
  • Seafood Pasta,4/10/14

    Seafood Pasta,4/10/14

    Thursday, April 10 2014 7:43 AM EDT2014-04-10 11:43:24 GMT
    Peter BraveBrave New Restaurant INGREDIENTS 1 cup heavy cream 1 tsp minced garlic 3 tbsp parmesan cheese 4 shrimp 2 scallops 2oz diced salmon ¼ cup mushrooms 1More >>
    Peter BraveBrave New Restaurant INGREDIENTS 1 cup heavy cream 1 tsp minced garlic 3 tbsp parmesan cheese 4 shrimp 2 scallops 2oz diced salmon ¼ cup mushrooms 1More >>