Spinning Plates Cioppino, 11/26 - KATV - Breaking News, Weather and Razorback Sports

Spinning Plates Cioppino, 11/26

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  • RecipesMore>>

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  • Summer Shrimp Salad, 8/25/14

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Spinning Plates Cioppino

        Serve with a crisp green salad and bread for sopping up the remaining liquid.

You won't want to waste a drop!!

Ingredients:

4 garlic cloves, chopped

1 yellow onion, sliced thin

1 fennel bulb, sliced thin

Olive oil

1 bay leaf

1 sprig fresh thyme

½ tablespoon dried marjoram

1 punch fresh parsley, chopped

Salt and Pepper to taste

2 cans tomato puree

1 can tomato sauce

1 jar clam juice

1 cup white wine

2 cups water

1 ½ pounds firm white fish:  tilapia, cod, halibut, cut into large pieces

1 pound shrimp:  peeled and cleaned

1 pound mussels in shells, scrubbed

½ pound sea scallops or 1 pound of bay scallops

1 crab leg per person, thawed

 

Directions:

In a large soup pot sauté garlic, onion, and fennel in olive oil until very soft.  Deglaze the pan with the white wine.  Add in the bay leaf, thyme, marjoram, salt, pepper, tomato puree, tomato sauce, clam juice and water.  Bring to a boil.  Reduce to a simmer and simmer for 20-25 minutes for the flavors to come together. 

 

Add in the fish, shrimp, mussels, and scallops.  Cover with a lid and simmer gently for 6 minutes.  Remove from the heat, place crab legs in the pot and replace lid.  Let stand for 6 minutes. 

 

Serving:  Ladle stew into large bowls making sure each guests gets each kind of seafood.  Sprinkle with parsley.

 

 

 

  • EntréesMore>>

  • Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
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  • Summer Shrimp Salad, 8/25/14

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    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
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