AMARETTO APRICOTS, 11/21/2011 - KATV - Breaking News, Weather and Razorback Sports

AMARETTO APRICOTS, 11/21/2011

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt

  • Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2
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Capi Peck

Trio's

 

For the walnuts:

24 large walnut or pecan halves 
1/8 c. low sodium soy sauce
1 1/2  T. dark rum
1 T. sesame oil
1 clove garlic, minced
1/2  t. ground ginger
dash of Sriacha sauce  (Rooster sauce)
2 t. brown sugar
tiny pinch of salt 

 

Preheat oven to 350 degrees.
Spread nuts evenly on a cookie sheet.  Combine remaining ingredients except for the salt, in a saucepan.  Heat until sugar is dissolved.  Pour sauce over nuts, making sure to coat them all well.  Bake at 350 degrees for 20 minutes.  Sprinkle lightly with salt and set aside.
** Can be prepared several days in advance.  Store in ziplock or other air tight container.

 

For the Amaretto Cream Cheese:

4 oz cream cheese, room temperature
2 t. amaretto

 

Mix together until smooth.

 

TO ASSEMBLE:

Count out 24 apricots.  Place a dollop of amaretto cream cheese on apricot and top with a teriyaki walnut.  Serve at room temperature.

May be made several hours in advance.

  • Appetizers

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Tuesday, May 14 2013 12:06 PM EDT2013-05-14 16:06:15 GMT
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small

  • Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts
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