Cajun Injector® Can't-be-Beat BBQ Mesquite Healthy Burgers, 11/1 - KATV - Breaking News, Weather and Razorback Sports

Cajun Injector® Can't-be-Beat BBQ Mesquite Healthy Burgers, 11/17/2011

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
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Cajun Injector® Can't-be-Beat BBQ Mesquite

Healthy Burgers

 

 

Prep Time:10 Minutes
Cook Time:8-10 Minutes
Yield:12-4oz servings

Ingredients:
1lb ground beef round (85% lean)
2lbs ground turkey
2- Eggs
1- 16oz. jar Cajun Injector BBQ Mesquite Marinade**
**(Cajun Injector®, America's best selling injectable marinade, is flavorful seasonings of fresh natural ingredients slow-cooked specifically to be injected and to permeate inside meat instantaneously.  This saves the worry of health risks associated with marinating meat too long externally.)  

1- Tablespoon Cajun Shake or salt & pepper
1- Cup Bread Crumbs

Preparation:
Delicately mix all ingredients together being careful not to overwork the meat (too much mixing will cause the meat to become denser and tough). Form the meat into twelve 4oz. patties or 6 half pound patties as thick as possible; press a dimple into the center of each patty, place in refrigerator for at least an hour before cooking. Sear patties over medium/high heat, moving to a cooler part of the grill after searing (2-3 minutes each side). Cook patties for about 8-10 minutes total or until patty internal temperature reaches 165° F. Hint: Limit Flipping burgers and never press down on the burger with a spatula.

Place on your favorite bun and dress as you like it.  But watch out!  The smell will attract others and you will not run out of friends!  Bring plenty.

Leo Honeycutt

Cajun Injector

www.brucefoods.com

  • Entrées

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts
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