Thursday, May 24 2012 11:16 AM EDT2012-05-24 15:16:03 GMT
Scallops with Blueberries 4 Large Sea Scallops 1/4 Cup Blueberries 1 Tbspn butter 1 Tbspn minced shallots 2 Tbspn unsalted butter Salt & Pepper to taste Sear scallops in hot skillet with 1 tbspnMore >>
Scallops with Blueberries 4 Large Sea Scallops 1/4 Cup Blueberries 1 Tbspn butter 1 Tbspn minced shallots 2 Tbspn unsalted butter Salt & Pepper to taste Sear scallops in hot skillet with 1 tbspnMore >>
Wednesday, May 23 2012 4:08 AM EDT2012-05-23 08:08:52 GMT
by Gary Duke at Alley Oops one or two racks of baby back ribs, you can use other types of ribs if you like, I would just increase the cooking time. Rub for ribs: 1 teaspoon salt 1 teaspoon pepper 1More >>
by Gary Duke at Alley Oops one or two racks of baby back ribs, you can use other types of ribs if you like, I would just increase the cooking time. Rub for ribs: 1 teaspoon salt 1 teaspoon pepper 1More >>
Monday, May 21 2012 10:42 AM EDT2012-05-21 14:42:41 GMT
Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. RemoveMore >>
Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. RemoveMore >>
Monday, May 21 2012 10:26 AM EDT2012-05-21 14:26:58 GMT
P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g 1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4More >>
P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g 1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4More >>
Friday, May 18 2012 9:19 AM EDT2012-05-18 13:19:57 GMT
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Thursday, May 17 2012 10:17 AM EDT2012-05-17 14:17:24 GMT
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Wednesday, May 9 2012 10:50 AM EDT2012-05-09 14:50:12 GMT
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
Tuesday, May 8 2012 10:50 AM EDT2012-05-08 14:50:30 GMT
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Tuesday, May 8 2012 10:49 AM EDT2012-05-08 14:49:18 GMT
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Thanksgiving Turkey Cookies
Ingredients: 1 cup peanut butter 1 egg 1 cup sugar 1 container chocolate frosting 1 bag cream drops 1 small bag of candy corns Directions: Mix peanut butter, egg and sugar together. Mix well. Roll into balls. With a fork make a fan in ½ of the cookie. Bake on ungreased cooking sheet. Bake until lightly brown at 350 degrees for approximately 5-8 minutes.
To Decorate: place chocolate frosting on edge of one cookie and place second cookie straight up and down on the icing. (This creates the turkey's feathers and feet) Place cream drop with frosting on the upright cookie. (Making the head of the turkey) Place a small drop of frosting onto the candy corn and place candy corn on the edge of the cream drop. (Making the turkey's beak)
