Cajun Injector Kickin' Chicken Finger Lickin' Wildly Wicked Wing - KATV - Breaking News, Weather and Razorback Sports

Cajun Injector Kickin' Chicken Finger Lickin' Wildly Wicked Wings & Breasts, 11/8/2011

Posted:
  • RecipesMore>>

  • Tuscan Grilled Chicken Pasta, 8/22/14

    Tuscan Grilled Chicken Pasta, 8/22/14

    Friday, August 22 2014 12:20 PM EDT2014-08-22 16:20:29 GMT
    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>
    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>
  • Gluten Free Tilapia, 8/14/14

    Gluten Free Tilapia, 8/14/14

    Friday, August 15 2014 1:46 PM EDT2014-08-15 17:46:19 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New Restaurant
    More >>
  • Homemade Hot Flash Wipes, 8/22/14

    Homemade Hot Flash Wipes, 8/22/14

    Friday, August 22 2014 8:30 AM EDT2014-08-22 12:30:23 GMT
    Dee Dee HelbigAva Bella Day SpaWhat you'll need:A roll of Viva paper towelsA container to put the wipes in- with a lid2 cups of warm waterEssential oils- peppermint, clary sage, bergamot, fennel, ( choice one or all)What you'll do:Fold the paper towels to fit into your container.Take the water and mix with 10-15 drops of the essential oilPour over the paper towels. SealThat's it! Take them with you and whenever you have a hot flash- take one of your wipes and rub your neck and arms. Also your...More >>
    Dee Dee HelbigAva Bella Day SpaWhat you'll need:A roll of Viva paper towelsA container to put the wipes in- with a lid2 cups of warm waterEssential oils- peppermint, clary sage, bergamot, fennel, ( choice one or all)What you'll do:Fold the paper towels to fit into your container.Take the water and mix with 10-15 drops of the essential oilPour over the paper towels. SealThat's it! Take them with you and whenever you have a hot flash- take one of your wipes and rub your neck and arms. Also your...More >>

Leo Honeycutt

Prep Time: 10 minutes
Cook Time: 15-20 Minutes Per Batch
Yield : 2-3 lbs. Per Batch as determined by Grill Size

Ingredients:
Inject Cajun Injector® Creole Butter** one ounce per pound (or to taste)

**(Cajun Injector®, America's bestselling injectable marinade, is flavorful seasonings of fresh natural ingredients slow-cooked specifically to be injected and to permeate inside meat instantaneously.  This saves the worry of health risks associated with marinating meat too long externally.)

Louisiana Gold® Aged Hot Sauce
Cajun Shake Seasoned Salt or you can use already-prepared Louisiana Wicked Wing Seasoning and Original Louisiana Wing Sauce

Homemade Heat-reduced Dipping Sauce:

Louisiana Original® "Red Dot" Hot Sauce

Half stick of butter

 

Preparation:

WINGS:
Separate Wings at joints and discard wing tips. Rise Wings in cold water. Brush wings with Louisiana Gold® Aged Hot Sauce to taste and lightly sprinkle with seasoning. Grill over medium heat (350-400 F.) Grill for 3-5 minutes per side for 15-20 minutes until skin is crisp and brown, and juices run clear. Don't undercook. The goal is to produce wings with a crispy skin, yet still be juicy inside. On another part of the grill, melt butter solution and add Wicked Wing Sauce following directions on bottle. Remove wings from grill, toss in warm basting sauce and serve immediately with celery and carrot sticks, and your favorite ranch, blue cheese, or Heat-reduced Louisiana Original "Red Dot" Hot Sauce dip.

BREASTS:

Inject each breast with about 1 ounce of marinade. Rub outside with Louisiana Gold Pepper Sauce (careful not to rub your eyes!). Sprinkle Cajun Shake to taste.  Cook breasts about 8 minutes each side (internal temperature:170° F). If desired for slower cooking, take off direct heat to opposite side of grill, close lid and let bake approximately 30 minutes, depending on size of chicken breasts.  (Do not dry out!)

[Griller's note:  Some suggest wrapping the grating in foil prior to heating so Wings cook slower with reduced burning or scorching of the wings. Two methods are generally suggested. First, Tailgaters suggest searing then moving to medium heat to finish cooking; and a second group suggests low to medium heat to start, then crisping on high heat to finish wings. We suggest experimenting to determine how you prefer your Wildly Wicked Wings & Breasts.]

  • Tailgate RecipesMore>>

  • P Allen Smith's Bacon and Thyme Biscuits

    P Allen Smith's Bacon and Thyme Biscuits

    Tuesday, October 1 2013 7:21 PM EDT2013-10-01 23:21:55 GMT
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
  • 1620 Savoy's Shellfish Provencal

    1620 Savoy's Shellfish Provencal

    Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
  • Events! Catering: Strudel Bites

    Events! Catering: Strudel Bites

    Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>