Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Gary Duke
Alley Oops
Noodle Kugel is a Jewish Casserole usually served during the holidays. It can either be a dessert dish or a savory side dish. They both start off with the same ingredients, you just add a sweetener (sugar or honey, and fruit and cinnamon ) to turn to dish into a dessert. We will be doing both today.
16 ounces of egg noodles, cooked as directed on the package. Drain as set aside.
Mix together in a large bowl:
6 ounces cream cheese
2 cup sour cream
2 cups cottage cheese
4 eggs
1/2 cup butter, melted
salt and pepper
You would mix your noodles in with your cheese mixture, pour into a greased baking dish and cook uncovered at 350 for about 45 minutes. If you wanted to add vegetables(broccoli, carrots, mushrooms etc) to the dish you would want to add them before baking. Be sure to saute the vegetables before adding them to your Kugel.
If you wanted to make this into a sweet dessert dish, you would want to add the following ingredients to the cheese mixture before mixing it with the noodles.( Be sure to omit the pepper):
1 cup sugar
1 cup raisins
1 tablespoons cinnamon
sprinkle the dish with cinnamon and sugar before baking to give a nice look to the dish. Cook the same as above.
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Wednesday, May 8 2013 11:28 AM EDT2013-05-08 15:28:16 GMT
by Gary Duke at Alley Oops 2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1More >>
by Gary Duke at Alley Oops 2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1More >>
Saturday, April 27 2013 12:41 PM EDT2013-04-27 16:41:52 GMT
Stuffed Cabbage Rolls 2 heads green cabbage - medium Wash, discard outer leaves and core. Place in boiling water, core down. As leaves begin to soften, remove and drain. Do not overcook as it will be difficultMore >>
Stuffed Cabbage Rolls 2 heads green cabbage - medium Wash, discard outer leaves and core. Place in boiling water, core down. As leaves begin to soften, remove and drain. Do not overcook as it will be difficultMore >>
Thursday, April 25 2013 12:59 PM EDT2013-04-25 16:59:19 GMT
Peter BraveBrave New Restaurant Ingredients: Two (2) - 2.5 oz. Medallions of Veal 1/4 cup Sliced Wild Mushrooms 1/4 cup Marsala Wine 1/4 cup Brown Sauce Flour for coating Salt Pepper 3More >>
Peter BraveBrave New Restaurant Ingredients: Two (2) - 2.5 oz. Medallions of Veal 1/4 cup Sliced Wild Mushrooms 1/4 cup Marsala Wine 1/4 cup Brown Sauce Flour for coating Salt Pepper 3More >>
Wednesday, April 24 2013 11:44 AM EDT2013-04-24 15:44:38 GMT
by Gary Duke at Alley Oops 1 tablespoon sesame oil, or vegetable oil 1 cup bell pepper, diced, I like to use a combination of colors of peppers for this. 1/2 cup red onion, diced 2 cup pineapple, diced,More >>
by Gary Duke at Alley Oops 1 tablespoon sesame oil, or vegetable oil 1 cup bell pepper, diced, I like to use a combination of colors of peppers for this. 1/2 cup red onion, diced 2 cup pineapple, diced,More >>
Thursday, April 18 2013 3:59 PM EDT2013-04-18 19:59:45 GMT
By: Chef Tim Morton from 1620 Savoy 2 cups white wine 1 cup lemon juice 2 rough chopped shallots 1 bay leaf 2 tsp fresh basil 1 cup heavy cream 1 lb butter 1 Tbsp oyster mushroom paste In aMore >>
By: Chef Tim Morton from 1620 Savoy 2 cups white wine 1 cup lemon juice 2 rough chopped shallots 1 bay leaf 2 tsp fresh basil 1 cup heavy cream 1 lb butter 1 Tbsp oyster mushroom paste In aMore >>