Pineapple Sticky Buns, 11/4/2011 - KATV - Breaking News, Weather and Razorback Sports

Pineapple Sticky Buns, 11/4/2011

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Alan Bennett

 

For the 8" round pan (8 biscuits)

8 biscuits (Pillsbury or other good quality biscuits)

8" round baking pan (with rim)

1 cup brown sugar

1 stick of butter

1 cup of crushed pineapples (can pineapple works fine, but finely chopped fresh pineapple is awesome!)

1 teaspoon of vanilla

½ teaspoon of cinnamon

Pinch of ground nutmeg (optional)

Optional: 1 tablespoon of one of the following – pecan liqueur, rum or brandy

 

Directions:

Spray baking pan with non stick spray

In a skillet, melt butter and then add brown sugar and pineapples

Sauté about 1 minute on low heat; just to blend ingredients

Add vanilla, cinnamon, and nutmeg and stir until blended – about 1 minute or less

If adding liquor, add now (always add last) and stir until just blended – 30 seconds

Let cool about 5 minutes – you don't want pineapple mixture hot when you add biscuits

 

Pour this pineapple mixture into the greased pan a spread evenly

Place thawed biscuits on top of mixture

Bake 350F for about 18 minutes (or follow the baking instructions on the biscuit package for thawed biscuits)

 

Note: biscuits are done when they are golden brown – just like you would normally want them to look

 

When biscuits are done, place a plate or small round platter (that is a little bigger than the pan you baked the biscuits in) on top of the cooked biscuits.

Hold plate and biscuit pan together (like a sandwich) and invert the biscuit pan (turn upside down)

Now the plate should be on bottom and the biscuit pan is upside down on top of the plate

Let stand for 2 minutes so that the pineapple sauce runs down the sides of the biscuits and onto the plate.

Remove biscuit pan and serve warm.

 

Optional: To stuff biscuits

Thaw biscuits and press down & roll out to make flat

Add 1 tablespoon of cream cheese rolled in cinnamon & sugar mixture

Place in center of biscuit and roll biscuit up around the cream cheese ball and make a biscuit ball.

Then use these in place of the biscuits above

These can also be used in muffin tins if you want individual sticky buns

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