Open-Faced Brownie Ice Cream Sandwiches, 11/5 - KATV - Breaking News, Weather and Razorback Sports

Open-Faced Brownie Ice Cream Sandwiches, 11/5

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By Allyson Johnson, Producer - email

  • Recipes

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  • Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oil
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  • Friday, June 14 2013 11:15 AM EDT2013-06-14 15:15:26 GMT
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
    Jason & Taylor KnappKid friendly pizza sauce Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves, peeled 1 tablespoon dried oregano 2 teaspoons dried basil 1/2 teaspoon onion
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Ingredients
4 – 1 oz. Ghirardelli Semi-Sweet Chocolate Squares
2 sticks butter
1 ½ cup chopped pecans or nuts of choice
1 ¾ cup sugar
1 cup flour
¾ tsp. butter flavored extract
1 tsp. vanilla extract
4 eggs
1 pint cherry vanilla ice cream
1 - 10-oz. jar maraschino cherries

Instructions
Preheat oven to 350 degrees F.
Melt chocolate and butter in a large saucepan over medium low heat, stirring constantly. Add nuts and stir until coated.
Stir in, but do not beat, sugar, flour, butter, and extracts along with eggs.
Pour and distribute mixture evenly into a 12-count brownie pan that has been sprayed with cooking spray.
Bake for about 35 minutes.
Set the cherry vanilla ice cream out for 5 to 8 minutes to soften.
Remove brownies from pan and either serve warm or cooled.

To assemble:
Split brownies and spread a generous layer of softened ice cream on top.
Slice a cherry on each serving and drizzle some of the juice over the cherry and ice cream.

Makes 12 servings.

  • Desserts

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    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  or

  • Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons cold

  • Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
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    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4
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