Cinnamon Pretzel Cookies, 11/3/2011 - KATV - Breaking News, Weather and Razorback Sports

Cinnamon Pretzel Cookies, 11/3/2011

Posted:
  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Chef Mark Abernathy        

Loca Luna & Red Door

 

Preheat oven to 375

 

1 Tube Pillsbury Crescent Roll Seamless Dough Sheet

1/4 Cup Turbinado Sugar Granules

       (sugar in the raw, resembles light brown rock salt)

1-2 tsp ground Cinnamon

 

Lay dough out flat and press with hands slightly to flatten. Sprinkle both sides liberally with the cinnamon and then the sugar. Press the sugar in slightly. Roll the sheet tightly into a jelly roll form. Cut into ½ to ¾ inch sections. Place on ungreased cookie sheet on the top rack and bake for

12-14 minutes until slightly brown. Do not allow to burn on the bottom. Allow cookies to cool and top with icing.

 

Cream Cheese Icing

3 Tablespoons Whipped Cream Cheese

¼ Cup confectioners Sugar

½ tsp. Vanilla

(If too thick, thin with a few drops of water)

For holidays add 1 drop of food coloring

  • DessertsMore>>

  • Peanut Butter Silk Pie, 2/21/14

    Peanut Butter Silk Pie, 2/21/14

    Friday, February 21 2014 2:13 PM EST2014-02-21 19:13:46 GMT
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
  • Pineapple Upside-Down Cupcakes, 2/20/14

    Pineapple Upside-Down Cupcakes, 2/20/14

    Thursday, February 20 2014 3:25 PM EST2014-02-20 20:25:12 GMT
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
  • Charming Chocolate Chip Chewies

    Charming Chocolate Chip Chewies

    Saturday, February 15 2014 11:34 AM EST2014-02-15 16:34:40 GMT
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>